Deep Dive 25 minutes PremiumWellness as a Luxury, Part 3—Eating Well Swarooprani Muralidhar, Director of Research July 26, 2017 What's InsideOur Wellness as a Luxury series looks at wellness as the new status symbol: “wellthness” is fast replacing other signifiers of affluence as a luxury to be enjoyed and flaunted. In this report, we look closely at three aspects of eating well: Fresh, organic and clean food: Consumers are increasingly buying fresh, organic, natural and other kinds of clean food. Diets: More and more consumers are trying out specific diets, and protein-based, “free from” and plant-based diets are growing in popularity. Supplements: Consumers across all age groups consume dietary supplements, but there are distinct differences in the types of supplements used by younger and older consumers. Read part one of our series, on living well, here and part two, on sleeping well, here. Already a subscriber? Log in You are currently viewing a preview of this report. Please select an access option to view the full report. Hide Options - Show Options + Get unlimited access to all our research with one of our subscription plans. View Subscription Plans or Contact us to purchase this report. Contact us ✕ This document was generated for Other research you may be interested in: Three Data Points We’re Watching This Week, Week 45: Stores, Stores, StoresPowering the Retail Revolution: Insights Presented at RetailNext Executive Forum 2023Holiday 2024—Food Finds Favor for Festive Spending: US Consumer Survey InsightsConsumer Demand Sees a Slower Recovery: China Consumer Tracker