Deep DiveFood Insecurity in the US: Five Key Trends Coresight Research November 18, 2021 Reasons to ReadThe Covid-19 pandemic has led to a severe and widespread increase in food insecurity—a lack of consistent access to enough food to lead an active, healthy life—affecting vulnerable households. We explore the prevalence of food insecurity in the US, and key trends by region, race and benefits. Already a subscriber? Log in You are currently viewing a preview of this report. Please select an access option to view the full report. Hide Options - Show Options + Get unlimited access to all our research with one of our subscription plans. View Subscription Plans or Contact us to purchase this report. Contact us ✕ This document was generated for Other research you may be interested in: Seasonal Shopping, 1Q26—Expectations for Valentine’s Day and Presidents’ Day: US Consumer Survey Insights ExtraInnovator Profile: Palate—Agile, Authentic Product Feedback for Better Food InnovationUS Retail Sales Outlook—Preview: Latest Retail Projections in the Absence of Government DataUK Store Tracker Extra: 2025 Store Openings and Closures Review and 2026 Outlook
