Overcoming the Food-Waste Challenge: Improving Profit While Doing Good

What's Inside

Food waste is an enormous challenge across the global agriculture, grocery, restaurant and consumer landscape. We explore the scope of this issue for food retailers in North America and discuss how technology can be used to manage and reduce food waste for the benefit of retailers and the environment.

Our analysis is based on proprietary survey findings and exclusive interviews with leading grocery retailers.

This free report is sponsored by Avery Dennison Corp., a global materials science company specializing in the design and manufacturing of a wide variety of labels, functional materials and digital ID technologies.

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Contents (Click to navigate)

Introduction

Overcoming the Food-Waste Challenge: Coresight Research Analysis

The Definition of “Food Waste”

The Size of the Food-Waste Problem for Grocery Retailers

Sustainability Goals

Areas of Opportunity To Manage Food Waste

Technology-Driven Strategies for Reducing Food Waste

Low-Cost Technology and Government Solutions Available Today

What We Think

Methodology

Appendix