What's Inside
Food waste is an enormous challenge across the global agriculture, grocery, restaurant and consumer landscape. We explore the scope of this issue for food retailers in North America and discuss how technology can be used to manage and reduce food waste for the benefit of retailers and the environment.
Our analysis is based on proprietary survey findings and exclusive interviews with leading grocery retailers.
This free report is sponsored by Avery Dennison Corp., a global materials science company specializing in the design and manufacturing of a wide variety of labels, functional materials and digital ID technologies.
Non-subscribers can access the report by completing the form on this page. The report will arrive in your inbox upon completion of the form.
Contents (Click to navigate)
Overcoming the Food-Waste Challenge: Coresight Research Analysis
The Definition of “Food Waste”
The Size of the Food-Waste Problem for Grocery Retailers
Areas of Opportunity To Manage Food Waste
Technology-Driven Strategies for Reducing Food Waste
Low-Cost Technology and Government Solutions Available Today
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