Coresight Research daily insights and events delivered directly to your inbox.
Did you know that much of the discarded food in the US comes from the grocery sector, with more than 30% of food going into landfills? Amid this waste and inefficiency, around 10.5% of US households experienced some type of food insecurity in 2020, according to a USDA study. On a global basis, $1 trillion worth of food is lost or wasted annually. Increasingly sustainable consumer mindsets, new legislations, and realization grocers that managing waste is also good for businesses are all driving forward a zero-waste future.
Tune in on Tuesday, September 21, at 8 AM PST, as Deborah Weinswig, CEO and Founder of Coresight Research, and Julie Vargas, Vice President, Commercial, Avery Dennison dispels 5 myths surrounding food waste in grocery through both financial and economic terms.
Copyright © 2022 by CORESIGHT RESEARCH. All Rights Reserved