Weinswig’s Weekly: Tackling the Food-Waste Challenge with Technology

What's Inside

Each report in the Weinswig’s Weekly series reflects on a topical theme in retail. We also highlight our key research from the past week and upcoming reports to look out for, so you don’t miss out.

This week’s note, “From the Desk of Deborah Weinswig” (CEO and Founder of Coresight Research), revisits the subject of food waste, exploring the scale of, and potential solutions for, this problem.

Other relevant research:

• RetailTech: How Consumers and Grocery Retailers Can Reduce Food Waste from Field to Fridge
  
• Food Insecurity in the US: Five Key Trends
• Overcoming the Food-Waste Challenge: Improving Profit While Doing Good
• Visit the Coresight Research Food, Grocery and CPG Retail Hub to explore sector data, reports and company profiles.
• All our coverage of emerging technology and sustainability in retail
• Read last week’s Weinswig’s Weekly, which discusses Walmart’s recently announced plans to accelerate revenue and operating-income growth, with the targeted profitability improvements owing to increasing automation in its supply chain.