Insight Report 9 minutes PremiumDining Out vs. Eating In—Four Key Trends in US Consumer Behavior Coresight Research August 8, 2022 What's InsideWe present four trends in the changing dynamics around food retail and foodservice in the US, using data sourced from national statistics and our proprietary surveys of US consumers. Our insights cover the following: Total food spending—foodservice vs. food retail Inflation—food-at-home vs. food-away-from home The impacts of improved staffing levels and wage inflation for restaurants US consumer behavior—visiting restaurants vs. buying food in-store Read more Coresight Research coverage of food, drug and mass retail. Click here to view our full collection of US Consumer Tracker and US Consumer Tracker Extra survey reports. This report is for paying subscribers only. Already a paying subscriber? Please log in to see the entire report.If you wish to learn more about our subscription plans and become a paying subscriber, click here. This document was generated for Other research you may be interested in: Retail Around the World: Coresight Research Observations, January 2023January 2024 Leading Indicators of US Retail Sales: Higher Inflation Hints at Weakened Retail Sales To Start the YearAI Is Revolutionizing Healthcare: Four Applications, Countless BenefitsWeinswig’s Weekly: Deploying Tech for Leading-Edge Loss Prevention in Retail