Insight ReportDining Out vs. Eating In—Four Key Trends in US Consumer Behavior Coresight Research August 8, 2022 Reasons to ReadWe present four trends in the changing dynamics around food retail and foodservice in the US, using data sourced from national statistics and our proprietary surveys of US consumers. Our insights cover the following: Total food spending—foodservice vs. food retail Inflation—food-at-home vs. food-away-from home The impacts of improved staffing levels and wage inflation for restaurants US consumer behavior—visiting restaurants vs. buying food in-store Read more Coresight Research coverage of food, drug and mass retail. Click here to view our full collection of US Consumer Tracker and US Consumer Tracker Extra survey reports. Already a subscriber? Log in You are currently viewing a preview of this report. Please select an access option to view the full report. Hide Options - Show Options + Get unlimited access to all our research with one of our subscription plans. View Subscription Plans or Contact us to purchase this report. Contact us ✕ This document was generated for Other research you may be interested in: The Changing Consumer: Insights Presented by Deborah Weinswig at YPO Retail CEO SummitHead-to-Head in Global Luxury Retailing: Kering vs. LVMHWeekly US Store Openings and Closures Tracker 2026, Week 1: Retailers Announce More Than 1,000 Store Openings for 2026Weekly UK Store Openings and Closures Tracker 2026, Week 22: Leading Labels and Radley London To Close All UK Stores
