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Dining Out vs. Eating In—Four Key Trends in US Consumer Behavior


What's Inside

We present four trends in the changing dynamics around food retail and foodservice in the US, using data sourced from national statistics and our proprietary surveys of US consumers.

Our insights cover the following:

  1. Total food spending—foodservice vs. food retail
  2. Inflation—food-at-home vs. food-away-from home
  3. The impacts of improved staffing levels and wage inflation for restaurants
  4. US consumer behavior—visiting restaurants vs. buying food in-store

Read more Coresight Research coverage of food, drug and mass retail.

Click here to view our full collection of US Consumer Tracker and US Consumer Tracker Extra survey reports.

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