Insight Report 9 minutes PremiumUS Retail Foodservice: Three Key Trends Coresight Research April 4, 2022 What's InsideWe examine three key trends in the US retail foodservice space, which has seen significant shifts due to the pandemic. We discuss how grocery retailers can tap ghost kitchens, meal kits and deli departments to boost sales. Click here to read our Market Outlook for US grocery retail in 2022. Already a subscriber? Log in You are currently viewing a preview of this report. Please select an access option to view the full report. Hide Options - Show Options + Get unlimited access to all our research with one of our subscription plans. View Subscription Plans or Contact us to purchase this report. Contact us ✕ This document was generated for Other research you may be interested in: Combating Inflation—Low-Income and Younger Shoppers Trade Down and Buy Less: US Consumer Survey Insights ExtraHoliday 2024: Hottest Toys—Creativity-Boosting Toys and Promotions To Rule the SeasonFebruary 2023 US Retail Traffic and In-Store Metrics: Traffic Growth DeceleratesOff-Price and Dollar-Store Shopping in Focus—TJX and Dollar Tree Rank as Top Choices: US Consumer Survey Insights