Insight ReportDining Out vs. Eating In—Four Key Trends in US Consumer Behavior Coresight Research August 8, 2022 Reasons to ReadWe present four trends in the changing dynamics around food retail and foodservice in the US, using data sourced from national statistics and our proprietary surveys of US consumers. Our insights cover the following: Total food spending—foodservice vs. food retail Inflation—food-at-home vs. food-away-from home The impacts of improved staffing levels and wage inflation for restaurants US consumer behavior—visiting restaurants vs. buying food in-store Read more Coresight Research coverage of food, drug and mass retail. Click here to view our full collection of US Consumer Tracker and US Consumer Tracker Extra survey reports. Already a subscriber? Log in You are currently viewing a preview of this report. Please select an access option to view the full report. Hide Options - Show Options + Get unlimited access to all our research with one of our subscription plans. View Subscription Plans or Contact us to purchase this report. Contact us ✕ This document was generated for Other research you may be interested in: Three Data Points We’re Watching This Week, Week 25: Predictive Data—Looking Ahead in US RetailInnovator Profile: ShopVision—Paving the Way for Intelligent E-Commerce with an AI TeammateWeekly US Store Openings and Closures Tracker 2025, Week 35: Netflix Heads to the Mall as Claire’s Shutters Nearly 300 StoresFinancial Sentiment Turns Negative; Tariff Pessimism Deepens; Inflationary Trade-Down Persists: US Consumer Survey Insights
