Grocery and CPG Food Waste: The $16B Problem

In this exclusive executive roundtable, we will deep dive into the global issue of food waste. This closed-door discussion will cover key industry data from a recent proprietary survey of grocery retailers and food production companies. Topics will include the following:

• The lack of an industry-wide view on managing food waste—and variation in accountability for its management
• Technologies such as RFID, blockchain and AI (artificial intelligence) that can help your company address the issue of food waste today
• Strategies to tackle costs incurred in the food disposal process and the emissions it generates

Space is extremely limited, so please click here to RSVP. If you have any questions about this event, please contact Mara Dosso.